Caramelised Onion & Sausage Casserole, Mashed Potatoes
Ingredients
- 8 sausages, sliced
- 4 carrots, sliced
- 2 onions, sliced
- 1 tin chopped tomatoes
- 2 tbsp garlic granules
- 2 tsp paprika
- 200ml beef stock
- 1kg potatoes
- 2 tbsp butter
- 50ml milk
Method
1. Add your onions and sausage chunks into a pot and fry gently until sausages are browned.
2. Sprinkle garlic and paprika on top and stir through.
3. Add tinned tomatoes and beef stock and stir through.
4. Add diced carrots and bring the mix to the boil.
5. Reduce heat, cover and cook for 25-30 minutes.
6. Meanwhile peel and boil the potatoes.
7. Once soft mash with the butter and milk.
Find Out How I Feed a Family of Four on a Budget
Times are tough at the moment and every penny counts. Find out how you can feed a family of four for around £20 a week. Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.