Caramelised Onion & Sausage Casserole, Mashed Potatoes

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Ingredients

  • 8 sausages, sliced
  • 4 carrots, sliced
  • 2 onions, sliced
  • 1 tin chopped tomatoes
  • 2 tbsp garlic granules
  • 2 tsp paprika
  • 200ml beef stock
  • 1kg potatoes
  • 2 tbsp butter
  • 50ml milk

Method

1. Add your onions and sausage chunks into a pot and fry gently until sausages are browned.

2. Sprinkle garlic and paprika on top and stir through.

3. Add tinned tomatoes and beef stock and stir through.

4. Add diced carrots and bring the mix to the boil.

5. Reduce heat, cover and cook for 25-30 minutes.

6. Meanwhile peel and boil the potatoes.

7. Once soft mash with the butter and milk.

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