1. Add everything except the coconut milk and spinach to the slow cooker.
2. Cook for 4 hours on high or 8 hours on low.
3. Add the coconut milk and spinach and stir to combine.
4. Boil the rice.
5. Heat through for 15 - 20 minutes until the spinach wilts.
6. Heat through for 15 - 20 minutes until the spinach wilts.
7. Serve with rice.
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