Click the image below for a video guide.
To make the Flatbreads-
1. Put the flour, salt & herbs in a bowl and mix.
2. Gradually mix in the water, bring the mix together with your hand, add the oil & knead to a soft dough. Leave to rest for 30 minutes.
3. Divide the dough into 4, roll out each until they are 1cm thick and fry in a hot pan for 2 minutes each side.
4. Transfer to an oven proof tray. On each flatbread add 1 tbsp of tomato puree. chopped tomatoes and grated cheese.
5. Bake for 15 minutes at 200°C.
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