Honey Mustard Sausage Bake
Ingredients
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- 4 tbsp honey
- 4 tbsp mustard
- 1 tbsp oil
- 8 sausages
- 4 sweet potatoes, cut into chunks
- 1 onion, cut into wedges
- 1 pepper, sliced
- 4 carrots. cut into chunks
- Salt and pepper, to taste
Method
1. Mix the honey, mustard, and oil in a large bowl, then add the sausages, potatoes, and vegetables, and stir to mix.
2. Tip everything into the slow cooker, spreading it out evenly. Pour over any remaining dressing.
3. Season with salt and pepper, and bake in the slow cooker for 4 hours on high or 8 hours on low.
4. You can also do this dish in the oven at 200c for 40 minutes stirring halfway through or in the air fryer at 180c for 30 minutes.
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