Lentil Soup

Ingredients

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1 tbsp oil
1 potato, diced
4 carrots, diced
2 onions, diced
200g lentils
2 veg stock cubes
1 litre of water
Salt and pepper to taste

Method

1. Heat the oil in a pan and fry off the onion and carrot for 5 minutes.

2. Add the potatoes, red lentils and stock and stir well.

3. Cover the pot and bring to the boil. Reduce heat and simmer for 15 - 20 minutes.

4. Use a masher or hand blender to make a smooth soup.

5. Season with salt and pepper.

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