Click the image below for a video guide.
1. Add the fishcake ingredients to a large bowl. Mix well using your hands, then shape into patties.
2. Next, set up your ‘fishcake prep line’: three bowls, one with flour, the next with egg and cold water and the third with breadcrumbs.
3. Coat the fishcake in plain flour, then dip in the egg. Finally, coat in breadcrumbs. Repeat with the other fishcakes, then chill in the fridge until you’re ready to cook.
4. Heat a large frying pan and fry the fishcakes for 4–5 minutes per side, until golden brown. Drain on kitchen paper.
5. Serve with salad.
Times are tough at the moment and every penny counts. Find out how you can feed a family of four for around £20 a week. Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.