Spaghetti Bolognaise
Ingredients
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- 340g spaghetti
- 300g minced beef
- 2 carrots, grated
- 2 sticks of celery, finely diced
- 150g lentils
- 1 large onion, diced
- 2 garlic cloves, minced
- Tin chopped tomatoes
- 500ml beef stock
- 2 tbsp Worcestershire sauce
Method
1. Fry the mince and onions until the mince is browned.
2. Add the carrot and celery and stir for 5 minutes.
3. Add the garlic and fry for 2 more minutes.
4. Stir in the lentils mixing well.
5. Add the tomatoes and stock and bring to the boil. Simmer gently stirring occasionally for 20 minutes. If the mix is too dry add some more water.
6. Meanwhile, cook the spaghetti as per the packet instructions. Once cooked drain and serve with the bolognaise on top.
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