Cacio E Pepe
Ingredients
- 400g spaghetti
- 100g cheese, grated
- Cracked black pepper
- A pinch of salt
Method
1. Cook the spaghetti as per the packet instructions, then drain. (Reserve half a mug of the cooking water).
2. Place a large frying pan over a medium-high heat and add the drained spaghetti to it.
3. Add about 6 tablespoons of the retained pasta cooking water and give it a good toss.
4. Remove from the heat, add the grated cheese, and give it one good stir.
5. Leave for a minute, then stir again and crack over the black pepper and salt.
6. Serve.
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