Beef Stew
Ingredients
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- 400g diced beef
- 2 tbsp flour
- 2 tbsp oil
- 6 carrots, diced
- 1 swede, diced
- 2 large onions, quartered
- 100g mushrooms, quartered
- 4 large potatoes, diced
- 4 beef stock cubes
- 2 bay leaves
- Dash of Worcester sauce
- 2 tbsp beef gravy granules
Method
1. Put the flour and beef in a freezer bag and shake to coat.
2. Heat oil in a pot and add beef and brown.
3. Put 2 litres of water into the pot and scrape to deglaze the pan.
4. Add all the ingredients, except the gravy granules, to the slow cooker and cook on high for 6 - 8 hours. Or simmer for 1.5 hours on the stove top.
5. Add the gravy granules in and mix through.
6. Cook for a further 30 minutes in the slow cooker or 10 minutes on the stove top to thicken the gravy.
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