Omelette & Beans Frittata
Ingredients
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- 4 cooked potatoes, sliced
- 6 eggs
- 50ml double cream
- 2 red onions, chopped
- 50g cherry tomatoes, halved
- 50g mushrooms, sliced
- 1 tsp oil
- 2 garlic cloves, chopped
- 1 chilli, deseeded and sliced
- 1 pinch mixed herbs
- 1 handful of parsley, chopped
- 1 pinch salt & pepper
- 1 tin of baked beans, to serve
Method
1. Heat the oil on a low heat, add the onion and mushrooms and fry till soft.
2. Add the garlic and chilli to the pan and stir, lay the potatoes flat on top of the onion and heat for a few minutes, sprinkle over the herbs and seasoning.
3. Break the eggs into a bowl and mix in the cream with a fork and then pour over the potatoes.
4. Add the parsley and tomatoes, cook for a few minutes till you see the sides begin to set.
5. Place under the grill and allow the top to set till its golden brown.
6. Let cool for a few minutes then slice into sections and serve with warm baked beans.
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