Takeaway Style Chicken Chow Mein
Ingredients
Click the image below for a video guide.
- 1 tbsp oil
- 2 chicken breasts
- 1 chicken stock cube
- 2 onions, sliced
- 1/2 tsp salt
- 2 tbsp light soy sauce
- 1 pack stir fry veg with beansprouts
- 4 spring onions, sliced
- 300g egg noodles
- Dark soy sauce to taste
Method
1. Poach the chicken breasts in a little chicken stock for 15 minutes until cooked through.
2. Once cooled, slice the chicken breasts.
3. Cook the noodles as per the pack instructions.
4. Add the oil to a hot wok.
5. Add in the onion and cook for 2-3 minutes.
6. Add in the salt and light soy sauce. Stir for 30 seconds.
7. Add in the slices of cooked chicken and heat through. About 5 minutes.
8. Now add the cooked and drained noodles and toss to combine.
9. When warmed add the dark soy, toss to coat well.
10. Serve topped with sliced spring onions.
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