Red Lentil & Veg Cobbler



  • 1 onion, diced
  • 1 tbsp oil
  • 2 garlic cloves, crushed
  • 1 tbsp paprika
  • 2 potatoes, chopped
  • 2 carrots, chopped
  • 1 parsnip, chopped
  • 100g red lentils
  • 1L veg stock
  • 150g self-raising flour
  • 65g butter
  • 70ml milk
  • 100g grated cheese


1. Add the oil to an oven proof pan. If you don’t have one you can use a pot and then transfer to a casserole dish before adding the cobbler.

2. Fry the onion and garlic until softened.

3. Add the paprika and stir well.

4. Add the carrots, potatoes and parsnip and stir well.

5. Add the red lentils and then enough of your stock to cover - you may need to add more as the lentils soak it up.

6. Cook for around 20 minutes until the potato is soft.

7. To make the cobbler, mix the flour and butter until it resembles breadcrumbs.

8. Add the milk and stir to make a dough.

9. Roll out and cut into rounds.

10. Pop on top of the lentil mix and grate cheese over.

11. Pop in the oven for 15 minutes at gas mark 6 or 200c.

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