Salt & Chilli Prawn Spaghetti
Ingredients
- 300g spaghetti
- 150g cooked prawns
- 1 onion, sliced
- 2 peppers, sliced
- 1 chilli, deseeded and chopped finely
- 1 garlic clove, chopped
- 150g spinach
- 100g peas
- 1 tbsp salt
- 1 tsp chilli flakes
- 1 tsp Chinese 5 spice
- 1 tsp garlic granules
- 1 tsp pepper
- 1 tsp sugar
- 1 tsp oil
- 100g cherry tomatoes, chopped
Method
1. Heat the oil in a pan, add the onion and fry till soft. This should take around 5 minutes.
2. Add the peppers, chopped garlic and chilli, stir through and fry till soft. This should take a further 5 minutes.
3. Add the spaghetti to a pan of boiling salted water and cook for 8 - 10 minutes, or until cooked.
4. Mix the dry spices together.
5. Sprinkle over one third of the seasoning and mix through to ensure that everything is coated.
6. Add the peas and spinach and stir through allowing the spinach to wilt. This should take around 5 minutes.
7. Drain the spaghetti and add to the pan of veg.
8. Add the cooked prawns and sprinkle over one third of the seasoning.
9. Stir through and add the chopped tomatoes and the remaining seasoning.
10. Serve warm.
Find Out How I Feed a Family of Four For A Week
Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.