Cauliflower Mac N Cheese
Ingredients
Click the image below for a video guide.
- 200g macaroni
- 1 cauliflower, chopped into florets
- 2 carrots, chopped
- 200ml milk
- 250g mature cheddar
- 4 rashers of bacon or 100g cooking bacon
- ½ leek, chopped
- 1 tbsp mustard
- 2 tsp butter
- 1 tsp each of salt and pepper
- 1 garlic baguette
Method
1. Cook the cauliflower and carrots in a pan of boiling water until soft for about 10 - 12 minutes.
2. Meanwhile, cook the pasta in a pan of salted boiling water for 8 - 10 minutes until just soft.
3. Heat the butter and gently fry the leek for 5 minutes
4. Drain the cauliflower and carrots and blend until smooth.
5. Add the milk into the pureed cauliflower, mix and heat through.
6. Add 2/3rds of the cheese and the mustard to the cauliflower and stir until it has melted.
7. Drain the pasta, add to a casserole dish and top with the leeks.
8. Season with a little salt and pepper. Pour over the sauce mix and stir through.
9. Cover with 1/2 the remaining cheese.
10. Grill the bacon till crispy then chop into pieces and spread over the cheese, topping off with the remaining cheese.
11. Bake in the oven at 200° for 20 min until the cheese is golden and melted.
12. Put the garlic baguette in the oven for the last 10 minutes.
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