Garlic Lemon Herb Chicken Thighs with Asparagus

Ingredients

4 chicken thighs
1 bunch asparagus, trimmed
2 tbsp oil
2 cloves garlic, minced
Juice of 1 lemon
Salt, pepper, and Italian seasoning (mixed herbs)

Method

1. Preheat oven to 200°C. Arrange chicken and asparagus on a baking sheet.

2. Drizzle with olive oil, garlic, lemon juice, salt, pepper, and Italian seasoning.

3. Bake for 25-30 minutes until chicken is cooked through.

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