Ingredients

• 1 tbsp oil
• 1 diced onion
• 1 red pepper, sliced thinly
• 2 garlic cloves, crushed
• 100g chorizo, sliced
• 2 tbsp smoked paprika
• 500g rice
• 1 tin of chopped tomatoes
• 700g chicken stock
  

Methods

1. Heat the oil in a large pan.

2. Add the onion and cook for 3-4 minutes.

3. Add in the peppers, garlic, chorizo, and paprika, then cook for a further 5 minutes.

4. Add the rice, tomatoes, and chicken stock.

5. Stir well to combine and cook for an additional 20 minutes.

6. Take off the heat and leave covered until the rice is cooked, and the liquid is absorbed, about 10 minutes.