Meatball Subs
Ingredients
- 6 meatballs
- 2 sub rolls
- ½ pack passata
- 1 tbsp mixed herbs
- ½ bag of salad
Method
1. Fry the meat balls in a pan until they are brown on the outside.
2. Add the passata and mixed herbs and simmer for 15 minutes.
3. Split the subs and put some salad on each.
4. Divide the meatballs and sauce onto the subs.
5. Close them over and then grill or air fry for a couple of minutes to toast the rolls.
6. You can add cheese before grilling if you have some.
Find Out How I Feed a Family of Four For A Week
Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.