Spicy Ham and Tomato Pasta
Ingredients
- 100g cooked gammon
- 1/2 tbsp oil
- 1 tbsp chilli powder
- 200g penne pasta
- 100g frozen mixed veg
- 1 tin chopped tomatoes
- ½ tin of beans
- 100ml vegetable stock
- 100g spinach
Methods
1. Chop the gammon into small pieces. Add the oil to a large pot over a medium heat, then add the gammon and cook for 3–4 minutes.
2. Add the chilli powder and cook for 1 minute more.
3. Add the uncooked pasta, mixed vegetables, tomatoes, and veg stock to the pot.
4. Put a lid on the pot, turn up the heat to medium-high and bring the stock to the boil.
5. Once the stock comes to a full boil, give the pasta a quick stir, add the spinach, replace the lid, and turn the heat down to medium-low.
6. Let the pasta simmer for about 8 minutes, or until it is tender and most of the stock has been absorbed.
7. Serve.
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