Pizza Jacket Potatoes
Ingredients
Click the image below for a video guide.
- 4 baking potatoes
- 4 tsp oil (half for the potato and half for filling)
- 125g mozzarella (drained weight)
- 250g cherry tomatoes
- 1 tsp oregano
- 1 tsp tomato puree
- Salad to serve
Method
1. Combine 2 tsp oil and salt/pepper to season before covering your potatoes. Bake in oven for an hour.
2. Start to make your filling 10 minutes before potatoes are ready. In a bowl combine 2 tsp oil, tomato paste and oregano. Once mixed into a loose paste add your tomatoes.
3. Once potato is cooked, slice them in half and scatter over your mozzeralla. Pop back into the oven until melted. Top the potatoes with your tomato mix and place back in oven for a further 5-10 minutes until warm and cheese bubbles.
4. Serve with salad.
The Finer Details
Per Portion
319 calories
12g protein
37g carbs
13g fat
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