Sweet Potato & Mince Chilli
Ingredients
Click the image below for a video guide.
- 1 tsp oil
- 400g plant based mince (or you can sub for 5% beef mince)
- 1 onion, diced
- 1 pepper, sliced
- 1 tsp paprika
- 1 tsp chilli powder (optional)
- 1 x 400g tinned tomatoes
- 600g cooked sweet potato, cubed
Method
1. In a big pan, boil your sweet potato. Meanwhile, add the oil to a separate pan.
2. Add the onion and fry off before adding in your spices.
3. Once the onions have softened, add in your mince and cook for 5 minutes.
4. Add in your tinned tomatoes and mix through.
5. When your sweet potato has softened, add to the pan and stir. Cover and cook for a further 10 minutes on a low heat.
6. Serve with rice or a wrap (nutritional value will be different if these are added).
The Finer Details
Per Portion
430 calories
55g carbs
30g protein
10g fat
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