Sweet Potato & Mince Chilli

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Ingredients

Click the image below for a video guide.

  • 1 tsp oil
  • 400g plant based mince (or you can sub for 5% beef mince)
  • 1 onion, diced
  • 1 pepper, sliced
  • 1 tsp paprika
  • 1 tsp chilli powder (optional)
  • 1 x 400g tinned tomatoes
  • 600g cooked sweet potato, cubed

Method

1. In a big pan, boil your sweet potato. Meanwhile, add the oil to a separate pan.

2. Add the onion and fry off before adding in your spices.

3. Once the onions have softened, add in your mince and cook for 5 minutes.

4. Add in your tinned tomatoes and mix through.

5. When your sweet potato has softened, add to the pan and stir. Cover and cook for a further 10 minutes on a low heat.

6. Serve with rice or a wrap (nutritional value will be different if these are added).


The Finer Details

Per Portion

430 calories
55g carbs
30g protein
10g fat


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