Click the image below for a video guide.
1. In a big pan, boil your sweet potato. Meanwhile, add the oil to a separate pan.
2. Add the onion and fry off before adding in your spices.
3. Once the onions have softened, add in your mince and cook for 5 minutes.
4. Add in your tinned tomatoes and mix through.
5. When your sweet potato has softened, add to the pan and stir. Cover and cook for a further 10 minutes on a low heat.
6. Serve with rice or a wrap (nutritional value will be different if these are added).
Per Portion
430 calories
55g carbs
30g protein
10g fat
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