Baked Mozzarella & Tomato Pasta
Ingredients
- 200g mozzarella, sliced
- 400g cherry tomatoes
- 1 onion finely sliced
- Handful of fresh spinach
- 300g pasta
- 1 tbsp oil
Method
1. In a deep oven-proof dish, layer the mozzarella at the bottom. Add the tomatoes and onions on top and drizzle with oil.
2. Place the dish in the oven and bake at 200°C for 20 minutes.
3. Meanwhile, cook the pasta in a separate pan following the instructions. Before draining the pasta, save a ladle of pasta water to pour into the mozzarella dish.
4. Lightly combine the mozzarella, tomatoes, and pasta water. Then add the drained pasta to the dish.
5. Stir in the spinach, allowing the heat from the dish to slightly wilt the spinach. Serve immediately.
The Finer Details
Per Portion
402 Calories
12g Protein
80g Carbs
10g Fat
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