Chicken Pie
Ingredients
- 1 tbsp butter
- 1 leek, sliced
- 1 onion, sliced
- 200g mushrooms, sliced
- 600g chicken breasts, sliced
- 250ml chicken stock
- 200g soft cheese
- Handful of spinach
- Puff pastry sheet (or make your own)
- Egg (plus 1 tsp water)
Method
1. In a pan, melt butter and sauté leeks and onions until softened. Add chicken and chicken stock, then reduce heat and simmer for 5 minutes.
2. Stir in cream cheese until the sauce thickens. Add mushrooms and continue stirring for 5 minutes. Remove from heat and add spinach while preparing the oven dish.
3. Transfer the pan ingredients to an oven dish. Place puff pastry over the top. Whisk an egg with 1 tsp of water to make an egg wash.
4. Brush the pastry with the egg wash and bake in the oven at 180°C for approximately 20 minutes.
5. Serve with vegetables or salad.
The Finer Details
Per Portion
490 Calories
45g Protein
20g Carbs
25g Fat
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