Chicken Korma
Ingredients
Click the image below for a video guide.
- 400g chicken, sliced
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- Thumb sized ginger, finely chopped
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp chilli powder
- 100ml chicken stock
- 400ml coconut milk (light if available)
- Handful of spinach
Method
1. Heat the oil on a pan and add your onion, cumin, chilli, coriander, garlic and ginger and fry for a couple of minutes until the onion softens.
2. Add in your chicken and stir well for a couple of minutes until it begins to brown.
3. Add in your stock and coconut milk. Stir before bringing to the boil.
4. Cover and simmer for 10 minutes, stirring occasionally until your chicken is cooked.
5. Stir in your spinach and serve with rice.
The Finer Details
Per Portion
297 Calories
34g Protein
22g Carbs
14g Fat
Find Out How I Feed a Family of Four For A Week
Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.