Moroccan Meatballs With Couscous Or Pittas
Ingredients
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- 400g mince (plant based or lean)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 2 tbsp oil
- Salt and pepper to taste
- 140g couscous (use 1 tbsp tumeric to flavour) or 4 pittas to serve
- Houmous
Method
1. Make your meatballs by combining your mince and ½ tsp of your spices and rolling into a ball. In a bowl pour your oil and combine with the other half of the spices, stir well and coat the meatballs with the oil mix.
2. Cook in oven for 15/20 minutes or air fryer for 10.
3. Meanwhile if serving with couscous, cook your couscous as per instructions and stir in turmeric.
4. If serving with pitta, warm in the oven for a minute or in the air fryer. Serve with a dollop or houmous and any veggies or salad to hand.
The Finer Details
Per Portion
283 Calories
19g Protein
32g Carbs
7g Fat
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