Italy
Cacio e Pepe
Ingredients
- 400g spaghetti
- 100g hard Italian cheese, grated
- Cracked black pepper
- A pinch of salt
Method
Cook the Spaghetti:
Cook the spaghetti according to the packet instructions.
Drain, reserving half a mug of the cooking water.
Combine Ingredients:
Place a large frying pan over medium-high heat and add the drained spaghetti.
Add about 6 tablespoons of the reserved pasta cooking water and toss well.
Add Cheese:
Remove the pan from the heat.
Add the grated cheese and give it a good stir.
Finish and Serve:
Leave the mixture for a minute, then stir again.
Crack over the black pepper and add a pinch of salt.
Serve immediately.
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