Tomato & Asparagus Pasta
Ingredients
- 300g pasta
- 350g cherry tomatoes
- 250g asparagus
- 2 garlic cloves, minced
- 1 lemon, zest and juice
- ½ bunch basil
- Salt
- Black pepper
- 100g butter
Methods
1. Bring a pan of salted water to the boil.
2. Halve the tomatoes.
3. Use a peeler to slice the asparagus spears.
4. Add the pasta to the boiling water and cook as per the packet instructions.
5. Heat the butter in a frying pan.
6. Add the tomatoes, asparagus, and garlic. Toss to combine.
7. Season with the salt and pepper.
8. Add in the lemon zest and pour over some of the juice. Put a lid on the pan and allow it to cook for 5 minutes.
9. Remove the cooked pasta from the water, add a little pasta water to the veggies.
10. Stir the pasta through the veg.
11. Tear the basil leaves over the top and then serve.
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