Chicken & Chorizo Traybake
Ingredients
- 8 chicken pieces
- 200g chorizo, sliced
- 800g new potatoes (cut any large ones in half)
- 1 red pepper, sliced
- 1 green pepper, sliced
- 2 red onions, cut into wedges
- 200g button mushrooms
- 200g cherry tomatoes
- 2-3 tbsp’s oregano
- 1-2 tbsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil
Method
1. Heat oven to 190C.
2. Put chicken and vegetables into a large roasting tray.
3. Pour over the oil.
4. Sprinkle over the oregano, paprika, salt and pepper.
5. Give it a good mix to ensure it is all coated.
6. Bake for about 40 minutes until the chicken is cooked through and has a crispy skin.
7. Serve 2 pieces of chicken per person with a selection of the vegetables and drizzled with the oil.
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