Cottage Pie, Peas
Ingredients
- 250g minced beef
- 150g porridge oats
- 3 onions, diced
- 2 carrots, grated
- 2 courgettes, grated
- 500ml beef stock
- 6 potatoes, peeled and cubed
- 1 tbsp butter
- 200g frozen vegetables
Method
1. Brown the mince and onions in a large pot over a medium heat for 5 minutes.
2. Stir in grated carrot and courgette and cook for 2 minutes.
3. Add the porridge oats, and stock and stir well.
4. Bring to the boil then reduce heat and simmer for 30 minutes checking frequently in case it needs more liquid.
5. Meanwhile put the potatoes in a pot of cold water and bring to the boil.
6. Reduce heat and simmer for 15-20 minutes until tender.
7. Drain and return to the pot.
8. Add the butter and mash well.
9. Put the cooked mince mix into a large dish and top with the mashed potatoes.
10. Cook in the oven at 200c for 20 - 30 minutes.
11. Serve with mixed veg cooked as per the pack instructions.
Find Out How I Feed a Family of Four For A Week
Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.