Ingredients

• 250g mince
• 2 finely diced onions
• 2 grated carrots
• 100g porridge oats
• 2 beef stock cubes
• 2 tbsp gravy granules
• 1kg potatoes, mashed

Methods

1. Add the onion, mince and stock cubes to a pot and begin to fry off until browned. Add the carrots and fry for 2 minutes to soften.

2. Add the porridge oats and stir through so that they soak up the juice from the
mince.

3. Pour over boiling water until it just covers the ingredients. Cook over a gentle heat for 20 minutes. Stirring occasionally so that it doesn't catch. You may need to add more water if it gets too thick.

4. Stir in the gravy granules and allow to
thicken.

5. Meanwhile peel and boil the potatoes.

6. Once soft mash with milk and butter if you have any.

7. Put the mince in a casserole dish and
top with cold mash - score with a fork to make the top go crispy.

8. Cook in the oven at 180c for 20 minutes.