Lentil Soup
Ingredients
- 1 tbsp oil
- 1 potato diced
- 4 carrots diced
- 2 onions diced
- 200g lentils
- 2 veg stock cubes
- 1 litre of water
- Salt and pepper to taste
Methods
1. Heat the oil in a pan and fry off the onion and carrot.
2. Add the potatoes, red lentils and stock and stir well.
3. Cover the pot and bring to the boil. Reduce heat and simmer for 15 - 20 minutes.
4. Use a masher or hand blender to
make a smooth soup.
5. Season with salt and pepper.
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