Lentil Soup

Home

Ingredients

  • 1 tbsp oil
  • 1 potato diced
  • 4 carrots diced
  • 2 onions diced
  • 200g lentils
  • 2 veg stock cubes
  • 1 litre of water
  • Salt and pepper to taste

Methods

1. Heat the oil in a pan and fry off the onion and carrot.

2. Add the potatoes, red lentils and stock and stir well.

3. Cover the pot and bring to the boil. Reduce heat and simmer for 15 - 20 minutes.

4. Use a masher or hand blender to
make a smooth soup.

5. Season with salt and pepper.

Find Out How I Feed a Family of Four For A Week

Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.

Please complete the reCAPTCHA challenge

By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.

Pivacy Policy

Share on InstagramShare on X (Twitter)Share on PinterestShare on TikTokShare on Youtube

© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.

Privacy Policy | Cookie Policy