Cheesy Veggie Pasta & Garlic Bread
Ingredients
- 350g pasta
- 400g frozen cauliflower
- 2 leeks, sliced
- 1 tbsp butter
- 200g soft cheese
- 250ml vegetable stock
- 1 tsp garlic granules
- 1 tsp dried parsley
- 1 garlic baguette
Method
1. Bring a large saucepan of water to the boil and cook the pasta as per the packet instructions.
2. Add the cauliflower for the last 3 minutes of cooking.
3. Melt the butter in a pot and fry the leeks, Add in your garlic granules and parsley.
4. Add the soft cheese and veg stock into the pan and heat over a medium heat. Stir until combined and smooth.
5. Once the pasta and cauliflower are ready, drain and return to the pan.
6. Stir in the sauce, mix thoroughly, and serve.
7. Cook the garlic baguette as per the packet instructions.
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