Chicken & Veg Satay
Ingredients
- 1 pack stir fry veg
- 1 tbsp oil
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 50ml water to thin
- 600g cooked leftover chicken
- 300g rice
Method
1. Put the rice on to cook as per the packet instructions.
2. Heat the oil in a large frying pan or wok and stir fry the veg for 5 minutes until cooked but still crisp.
3. Add the sauce ingredients into a jug and whisk together.
4. If it is too thick add a little water to thin.
5. Add the chicken and sauce into the pan and heat through until piping hot.
6. Serve with the rice, cooked as per the packet instructions.
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