Eating Around The World
Week Four
Welcome back to the final week of my Eating Around The World meal plan where I transport your tastebuds to locations around the world without having to leave your kitchen!
Last week, we jetted around the globe, trying the delicious delicacies of Croatia with Burek, Moussaka from Greece, and the hearty Irish Stew from Ireland!
This week, I'll be exciting your tastebuds one final time, visiting the family favourite Meatballs from Sweden, and spicy Teriyaki Chicken from Japan, before revisiting Spain for a tasty Seafood Paella!
Like I mentioned before, these recipes are a fun way to introduce different flavors and cuisines to your little ones, adding some excitement to meal times. Even if you're not cooking for the entire family, you can adjust the recipe as necessary or make extra for meal prep for the rest of the week!
Get ready to travel to new countries from the comfort of your own kitchen – it's time to prepare your food passports!
xx Lorna xx
Your destinations for this week's menu
Roll up your sleeves and get your aprons on! It's time to get cooking!
Morocco - Moroccan Chicken
Northern Island - Champ
South Africa - Bobotie
Sweden - Meatballs
Spain - Seafood Paella
Japan - Teriyaki Chicken
Scotland - Stovies
Find Out How I Feed a Family of Four For A Week
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