Eating Around The World
Week One
Now the summer holidays are here, I know those of you with families will be looking for ways to add some excitement to meal times for your little ones. Not everyone will be lucky enough to jet off somewhere new, so I wanted to bring you flavours from around the globe directly to your kitchen!
Introducing this month's meal plan - Eating Around The World, bringing you a range of tasty dishes from all different countries.
This week, I'll be transporting you to China with my Honey Sesame Chicken, with a quick pit stop at Germany for Currywurst with Loaded Fries, before we end our journey with Glamorgan Sausage from Wales!
Even if you aren't cooking for a full family, this meal plan is a great way to experiment with different flavours and ingredients from other cultures you may not have previously tried!
So get your food passports ready, we're going on a culinary adventure, all from the comfort of your home!
xx Lorna xx
Your destinations for this week's menu
Roll up your sleeves and get your aprons on! It's time to get cooking!
China - Honey Sesame Chicken
France - Pork Cassoulet
Germany - Currywurst with Loaded Fries
Lebanon - Fattoush
Mexico - Huevos Rancheros
Turkey - Bulgar Köftesi
Wales - Glamorgan Sausage
Find Out How I Feed a Family of Four For A Week
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