Eating Around The World
Week Two
I hope you enjoyed the first week of my new meal plan, Eating Around The World, and enjoyed the flavours of Wales, Germany, China, and more! If that got your tastebuds yearning for more new flavours, I've got just the thing!
This week, I've brought you recipes from all over the world (with a home comfort like Toad in the Hole, too) to help you continue your culinary journey around the map.
From the mouthwatering spices of Mozambique with my Peri Peri Chicken & Corn to the comforting tastes of the Netherlands with a warming Brown Bean Casserole - I've tried to pull as many different flavours together in this bunch of recipes to keep meal times exciting for the whole family.
Again, these recipes are a great way to try out new flavours and cuisines, even if you aren't cooking for the whole family, adapt the recipe accordingly (or make more than enough and use them as meal prep for the rest of the week!).
So get your food passports ready, we've got some new countries to explore all from the comfort of your kitchen!
xx Lorna xx
Your destinations for this week's menu
Roll up your sleeves and get your aprons on! It's time to get cooking!
England - Toad in the Hole
Mozambique - Peri Peri Chicken & Corn
Italy - Cacio e Pepe
India - Butter Chicken
Netherlands - Brown Bean Casserole
U.S.A - Corndogs
Tunisia - Lablabi Chickpea Stew with Rustic Bread
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