Ingredients

• 2 tins of potatoes, halved
• 1 tbsp vegetable oil 
• 1 onion, chopped 
• 2 peppers, sliced 
• 200g cooked chicken, diced 
• 1 garlic clove, crushed 
• 1–2 tsp paprika 
• 1 ⁄2–1 tsp dried thyme 
• Salt and pepper, to season 
• Fried eggs, to serve
  

Methods

1. Heat the oil in a pan over medium heat. Add the chicken, add the onion and fry until softened. This will take about 5 minutes. 

2. Add in the peppers and fry for another 5 minutes. 

3. Stir in the cooked potatoes and cook for another 5 minutes until they start to brown. 

4. Add the garlic and stir, then sprinkle in the paprika, thyme, salt and pepper. Give it a good mix so it’s all combined. 

5. Serve hot with a fried egg (though it’s really good on its own too).