Ingredients

• 6 meatballs
• ½ the pack of mediterranean veg
• ½ pack of passata
• 1 tbsp mixed herbs
• 75g spaghetti
  

Method

1. Add the meatballs and veg to a frying pan and fry until the meatballs are cooked through and the veg has softened. About 10 minutes.

2. Meanwhile cook the spaghetti.

3. Once the meatballs have cooked add the passata and the mixed herbs and heat through.

4. Put a tablespoon of the pasta cooking water into the meatball sauce. 

5. Drain the spaghetti and put into a bowl.

6. Put the meatballs and sauce on top.