1. Heat oil in a large pan and fry onions over a medium heat for 5 minutes.
2. Add garlic, ginger, curry powder and chilli flakes and cook for 1 minute.
3. Add tomato puree, stir to combine and then add the vegetables, coconut milk and tinned tomatoes.
4. Cover and simmer for 15 minutes.
5. Add the beef and heat through for 5 minutes.
6. Add the lemon juice and coriander and stir through.
7. Serve with cooked rice.
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