Tomato & Chorizo Spaghetti
Ingredients
- 1 tbsp oil
- ½ chorizo, sliced
- 2 onions, sliced
- 1 pepper, sliced
- 1 tbsp garlic granules
- 1 tbsp tomato puree
- 1 tbsp paprika
- 1 tin chopped tomatoes
- 250g spaghetti
Methods
1. Put the spaghetti on to cook as per the packet instructions.
2. Heat the oil in a large frying pan and fry off the chorizo, onion and pepper for 5 minutes.
3. Add the garlic and tomato puree and give it a good stir.
4. Add the paprika and stir again.
5. Add the chopped tomatoes and mix thoroughly.
6. Allow to heat through for 5 minutes.
7. Add 1 ladle full of the spaghetti cooking water and then add the drained spaghetti.
8. Final mix and it is ready to serve.
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