Chicken Fried Rice
Ingredients
- 300g cooked and cooled rice
- 2 tbsp sesame oil (normal oil will do)
- 2 tbsp dark soy sauce
- 2 beaten eggs
- 200g cooked chicken
- 200g mixed veg
- 2 spring onions, sliced
Method
1. Heat the oil in a large wok.
2. Add the rice and dark soy sauce.
3. Cook over a high heat for 5 minutes.
4. Add the chicken, veg and light soy and cook for 5 minutes stirring all the time.
5. Push the rice to the side and add the egg. Cook until starting to scramble then quickly stir through the rice.
6. Add the light soy sauce and spring onion and stir through.
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