Ham and Pea Soup
Ingredients
- 1 tbsp butter
- 1 onion, finely chopped
- 1 litre of ham stock
- 500g frozen peas
- 100g of chopped cooked ham with fat removed
- Salt and pepper
- 1 medium sized potato, peeled and diced
Method
1. Melt the butter in a saucepan and add in the chopped onion, cook over a low heat until softened for about 3 minutes.
2. Add in the cubed potato and toss in the butter.
3. Pour over the stock and simmer until the potato has softened.
4. Tip in the peas and bring to the boil.
5. Blend, check seasoning and add salt and pepper if needed.
6. Stir through the ham and allow to warm for a few minutes.
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