Homemade Flatbread Pizza

Ingredients

200g plain flour
100g warm water
¼ tsp salt
2 tbsp oil
½ tsp mixed herbs
½ tsp garlic granules
4 tbsp tomato puree
6 cherry tomatoes
50g grated cheese

Method

1. Put the flour, salt & herbs in a bowl and mix.

2. Gradually mix in the water, bring the mix together with your hand, add the oil & knead to a soft dough. Leave to rest for 30 minutes.

3. Divide the dough into 4, roll out each until they are 1cm thick and fry in a hot pan for 2 minutes each side.

4. Transfer to an oven proof tray. On each flatbread add 2 tbsp of tomato sauce. chopped tomatoes and grated cheese.

5. Bake for 15 minutes at 200°C.

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