Chicken Hash
Ingredients
- 500g potatoes, unpeeled and cut into small cubes.
- 1 tbsp vegetable oil.
- 1 onion, chopped.
- 2 peppers, sliced.
- 200g chicken, diced.
- 1 garlic clove, crushed.
- 1–2 tsp paprika.
- 1⁄2–1 tsp dried thyme.
- Salt and pepper, to season.
- Fried egg, to serve.
Method
1. In a large saucepan, add the potatoes and cover with cold water.
2. Bring to the boil until they’re just cooked, about 10 minutes and drain.
3. Heat the oil in a pan over a medium heat. Add the chicken and fry until sealed about 5 minutes. Add the onion and fry until softened. This will take about 5 minutes.
4. Add in the peppers and fry for another 5 minutes.
5. Stir in the cooked potatoes and cook for another 5 minutes until they start to brown.
6. Add the garlic and stir, then sprinkle in the paprika, thyme, salt and pepper, and give it a good mix so it’s all combined.
7. Serve hot with a fried egg (though it’s really good on its own too).
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