Creamy Veg Pasta
Ingredients
- 350g pasta
- 1 cauliflower
- 1 tbsp butter
- 2 leeks
- 200g soft cheese
- 250ml vegetable stock
- 1 tsp garlic powder
- 1 tsp dried parsley
Method
1. Bring a large saucepan of water to the boil and cook the pasta according to the packet instructions.
2. Add the cauliflower for the last 5 minutes of cooking.
3. Melt the butter in a pot and fry the leeks.
4. Add the soft cheese and vegetable stock into the pan over a low-medium heat and stir until combined and smooth.
5. Add the garlic powder and parsley.
6. Once the pasta and veg are ready, drain and return to the pan.
7. Stir in the sauce and then you’re ready to serve.
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