Ingredients

• 600g cooked and cooled rice
• 2 tbsp sesame oil (or regular cooking oil)
• 2 tbsp dark soy sauce
• 2 beaten eggs
• Cooked chicken (from extra chicken portions)
• 200g mixed vegetables
• 2 spring onions, sliced

Methods

1. Heat the oil in a large wok.

2. Add the cooked and cooled rice and dark soy sauce.

3. Cook over high heat for 5 minutes.

4. Add the cooked chicken, mixed vegetables, and additional soy sauce.

5. Cook for 5 minutes, stirring continuously.

6. Push the rice to the side and add the beaten eggs.

7. Cook until starting to scramble, then quickly stir them through the rice.

8. Add more soy sauce and sliced spring onions, stirring thoroughly.