Chorizo and Vegetable Medley
Ingredients
- 200g chorizo, sliced
- 500g baby/new potatoes, halved
- 150g sliced mushrooms
- 1 pepper, diced
- 1 onion, diced
- 2 tbsp oil
- 4 tbsp Cajun spice mix
Method
1. In a large bowl, combine the sliced chorizo, diced onions, diced peppers, halved potatoes, and sliced mushrooms.
2. Drizzle the oil over the ingredients and toss until they are evenly coated.
3. Sprinkle the Cajun spice mix over the mixture and stir well to ensure all the ingredients are coated with the spices.
4. Transfer the chorizo and veg medley to the air fryer basket, spreading it out evenly.
5. Preheat the air fryer to 180°C.
6. Cook the medley in the air fryer at 180°C for 18-22 minutes, or until the potatoes are cooked through and crispy and the chorizo is nicely browned.
7. Once cooked, remove the chorizo and veg medley from the air fryer and transfer it to a serving dish.
Find Out How I Feed a Family of Four For A Week
Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.
By joining the mailing list you agree that we will send you updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.
© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.