Ingredients

•  1 tbsp oil
•  6 sausages
•  1 onion, finely chopped
•  2 cloves garlic, minced
•  2 peppers, sliced
•  Tin of chopped tomatoes
•  350ml milk
•  200ml vegetable stock
•  100g cheese, grated
•  1 tsp salt and pepper

Method

1. Heat the oil in a large frying pan.

2. Add the sausages and onions and fry gently until coloured. Slice the sausages.

3. Add the peppers. And cook for a further 4 minutes.

4. Add the garlic and fry for about another minute.

5. Stir in the pasta, tomatoes, stock, and milk.

6. Put on the lid and cook for about 10-12 minutes or until the pasta is cooked.

7. Stir through the cheese and season with the salt and pepper.

8. Let it thicken over a very low heat for about 5 minutes.

9. Serve.