Ingredients

• 500g pork mince
• 2 carrots, grated
• 2 onions, diced
• 1 tbsp garlic powder
• 1 tbsp mixed herbs
• 500g passata
• 2 tbsp tomato puree
• 300g pasta

Methods

1. Dry fry the onion and mince until it is browned.

2. Add garlic powder and grated carrots and stir through. 

3. Cook for 2 minutes more.

4. Add the passata, mixed herbs, tomato puree, and Worcestershire sauce.

5. Bring to the boil and then reduce to a simmer for 30 minutes.

6. Meanwhile, cook the pasta and once everything is ready, stir together.